Charel completed his BSc Biochemistry in 2016. During his time at Highschool he was actively interested in doing research as a career and participated in the Contest for Young Scientists in Luxembourg with a project about the defence of garlic against herbivory and heavy metals later published in the Journal “Junge Wissenschaft”. In his free-time he completed the Mérite Jeunesse (Duke of Edinburgh Award) which encourages young people to become active members in society by enr